latent heat per gram

См. также в других словарях:

• latent heat — Physics. heat absorbed or radiated during a change of phase at constant temperature and pressure. Cf. heat of fusion, heat of vaporization. [1750 60] * * * Characteristic amount of energy absorbed or released by a substance during a change in… …   Universalium

• Heat capacity — Thermodynamics …   Wikipedia

• heat — 1. A high temperature; the sensation produced by proximity to fire or an incandescent object, as opposed to cold. 2. The kinetic energy of atoms and molecules, as well as rotation and vibration. 3. SYN: estrus. 4. SYN …   Medical dictionary

• Specific heat capacity — Specific heat capacity, also known simply as specific heat, is the measure of the heat energy required to increase the temperature of a unit quantity of a substance by a certain temperature interval. The term originated primarily through the work …   Wikipedia

• climate — /kluy mit/, n. 1. the composite or generally prevailing weather conditions of a region, as temperature, air pressure, humidity, precipitation, sunshine, cloudiness, and winds, throughout the year, averaged over a series of years. 2. a region or… …   Universalium

• liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 …   Universalium

• lake — lake1 /layk/, n. 1. a body of fresh or salt water of considerable size, surrounded by land. 2. any similar body or pool of other liquid, as oil. 3. (go) jump in the lake, (used as an exclamation of dismissal or impatience.) [bef. 1000; ME lak(e) …   Universalium

• Lake — /layk/, n. Simon, 1866 1945, U.S. engineer and naval architect. * * * I Relatively large body of slow moving or standing water that occupies an inland basin. Lakes are most abundant in high northern latitudes and in mountain regions, particularly …   Universalium

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• thunderstorm — /thun deuhr stawrm /, n. a transient storm of lightning and thunder, usually with rain and gusty winds, sometimes with hail or snow, produced by cumulonimbus clouds. Also called electrical storm. [1645 55; THUNDER + STORM] * * * Violent, short… …   Universalium

• radiation — radiational, adj. /ray dee ay sheuhn/, n. 1. Physics. a. the process in which energy is emitted as particles or waves. b. the complete process in which energy is emitted by one body, transmitted through an intervening medium or space, and… …   Universalium